Banana Bread Easy Recipe

Ingredients

  • Half cup unsalted softened butter
  • 3/4 sup sugar
  • 3 Medium sized bananas
  • Two Eggs
  •  1.5 cups of fine flour
  • One tea spoon salt
  • Half tea spoon salt
  • Half tea spoon of vanila extract
  • Half cup of raisins
  • One cup of coarsely chopped, toasted walnuts

Method of Preparation

  1. Take ½ a cup of unsalted softened butter in a bowl
  2. Add 3/4 cup of sugar and cream those together on medium speed
  3. Take 3 ripe bananas in a separate bowl and mash together
  4. Mix the mashed bananas with butter sugar mix prepared in step 2 
  5. Add two eggs to the mix
  6. Add 1½ cup of fine flour, 1 tsp of baking soda, half tsp salt and ½ tsp vanila to the mix
  7. Mix together all ingredients well
  8. Add half cup of raisins and one cup of coarsely chopped toasted wallnuts, an mix with spoon
  9. Take the rectangular baking glass container and line it with soft butter internally
  10. Sprinkle a little flour in the baking container and then turn it upside down to remove the extra flour
  11. Add the prepared mix in step 8 to the baking container and fairly level it
  12. Keep the container in the oven at 350 degrees upto 60min or until it bake
  13. Enjoy the fresh moist banan bread

Storage & Consumption

It is preferred to consume the bread fresh, however it can be stored for 3-5 days depending on season

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