Zucchini Bread Recipe

Ingredients

  • 1 1/2 cups or 180 gm of walnuts
  • 3 cups or 390 gm of Zucchini
  • 3 cups or 360 gm of all purpose flour
  • Salt
  • Cinnamon
  • 3 large Eggs
  • Granulated Brown Sugar
  • Granulated White Sugar
  • Baking Soda
  • Baking Powder
  • Vegetable oil

Method of Preparation

  1. Pre-heat the oven to 350 degrees
  2. Take 1 1/2 cups or 180 gm of walnuts and chop them so they are coarse chopped (for crunchy flavor toast the walnuts if desired)
  3. Take 3 cups or 390 gm of zucchini and grate them (Do not add too much zucchini because it has higher water content)
  4. Take 3 cups or 360 gm of all purpose flour in a bowl
  5. Add 1 tsp of salt, 2 tsp of cinnamon, 1 tsp of baking soda and 1 tsp of baking powder and mix them together with flour
  6. Take another bowl and add 3 large eggs (eggs must be at room temperature), 1 cup or 220 gm of brown sugar, 1/2 cup or 100 gm of white sugar and mix them together
  7. Now add 1 cup or 240 mL vegetable oil and 4 tsp of vanilla extract to mix in step 6 and whisk well
  8. Now add grated zucchini to mix prepared in step 7 and mix again
  9. Now add the mix prepared in step 8 to the dry flour mix prepared in step 4
  10. Add walnuts and mix all together to make a batter
  11. Take two loaf pans (8*4 inch) and spray them with bake spray
  12. Divide the batter equally into the loaf pans
  13. Sprinkle a little brown sugar on top
  14. Keep the pans in oven until baked
  15. Allow it to cool for 5 min
  16. Enjoy the delicious Zucchini Bread

Storage & Consumption

It is recommended to keep the bread in fridge and consume within 5-7 days

Scroll to Top